Á la carte MENU
starters
Garlic bread (L,V)
10€
with aioli
Steak tartare (AX,L,G)
12€
with pommes pinne, pickled rhubarb, leek emulsion, cress & aged local cheese
Scallops (JPN)(L,G)
15€
with truffle butter, poppadom, pea purée, and leek crisp
Shrimp sandwich (NO,L)
16€
with sourdough, crisp lettuce, pickled tomato, red onion, egg & lemon mayonnaise
Main Courses
Pasta Dino (AX,L)
22€
lightly browned beef tenderloin, pepper sauce, mushrooms, red onion & grana padano
Trout pasta (AX,L)
22€
smoked local trout, fennel sauce, cherry tomatoes & grana padano
Dino’s steak burger (AX,L)
22€
beef sirloin, bacon, cheddar cheese, salad, pickled cucumber, french fries and chili bearnaise
Dino’s bacon & cheese burger (AX,L)
24€
200g ground chuck, bacon, cheddar cheese, crisp lettuce, confit tomato, french fries & chimichurri mayonnaise
Fish & Chips (AX,L)
24€
on haddock, mushy peas, grilled lemon, french fries & tartar sauce
Dino's BBQ-ribs (SE,L,G)
22€
potatoe wedges, coleslaw & BBQ-sauce
Steak tartare (AX,L,G)
22€
pommes pinne, pickled rhubarb, leek emulsion, cress & aged local cheese
Shrimp sandwich (NO,L)
24€
sourdough bread, crisp lettuce, pickled tomato, red onion, egg & lemon mayonnaise
From the grill
Beef tenderloin 160g (AX)
40€
hasselback potato & pepper sauce
Lamb tenderloin 160g (NZ)
40€
roasted root vegetables & red wine sauce
Childrens menu
Cheese burger (AX)
13€
salad, french fries and dip
Chicken nuggets (FI)(L)
13€
with salad, french fries and dip
Wiener sausage (G,L)
13€
with salad and french fries
Pasta bolognese (FI,L)
13€
with salad & shredded cheese
Desserts
Vanilla ice cream (G) Small
6€
with caramel- or chocolate sauce, oat crunch, berries and whipped cream
Vanilla ice cream (G) Large
9€
with caramel- or chocolate sauce, oat crunch, berries and whipped cream
Rhubarb panna cotta (G)
10€
strawberry sorbet & cassis merinque
Poached pear (L,G)
12€
chocolate ganache, roasted hazelnut, lemon-& elderflower reduction