Á la carte MENU
starters
Garlic bread (L,V)
10€
with black garlic aioli
Breaded feta cheese (L)
13€
with zucchini salad, blood orange & BBQ-sauce
Scallops (JPN)(L,G)
15€
with truffle butter, poppadom, pea purée, and leek crisp
Smoked trout toast (L)
16€
with smoked trout miture, black bread, trout roe & pickled red onion
Main Courses
Pasta Dino (FI) (L)
21€
lightly browned beef tenderloin, pepper sauce, mushrooms, red onion and parmesan cheese
Mushroom risotto (L,G,V)
25€
grilled portobello mushroom, root vegetable chips & truffle cream
Dino’s steak burger (AX,L)
22€
beef sirloin, bacon, cheddar cheese, salad, pickled cucumber, french fries and chili- tarragon emulsion dip
Dino’s bacon & cheese burger (FI)(L)
24€
bacon, cheddar cheese, pickles silver onion, salad, french fries & black garlic aioli
Beef Rydberg (FI)(L)
29€
with beef tenderlion, fried potatoe, beer braised onions, egg yolk cream, Dijon-mustard & horseradish
Beyond Meat Burger (L,V)
21€
with grilled bell peppers, caramelized red onion, pickles, tomato, salad, french fries och and chili bearnaise
Pike Perch
29€
with Jerusalem artichoke terrine, Sandefjord sauce, trout roe & kale
Tonights special
18€
ask your waiter
From the grill
Beef tenderloin 160g (FI)
40€
Lamb tenderloin 160g (NZ)
40€
Childrens menu
Cheese burger (FI)
13€
with salad, french fries and dip
Chicken nuggets (FI)(L)
13€
with salad, french fries and dip
Wiener sausage (G,L)
13€
with salad and french fries
Pasta bolognese (FI,L)
13€
with salad & shredded cheese
Desserts
Vanilla ice cream (G) Small
6€
with caramel- or chocolate sauce, oat crunch, berries and whipped cream
Vanilla ice cream (G) Large
9€
with caramel- or chocolate sauce, oat crunch, berries and whipped cream
Baked chocolate mousse (G)
11€
Caramelized apple & salt roasted almonds
Sea buckthorn créme brulee (L,G)
11€
Passion fruit sorbet