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starters

Garlic Bread (L)

9

with garlic dip

Vegan

Snack basket

13

onion rings, nacho cheese triangles, french fries, and crispers with cheddar cheese sauce and buffalo aioli

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Scallops (JPN)(L,G)

15

with truffle butter, poppadom, pea purée, and leek crisp

Deep fried burrata

14

tomato and onion salad with balsamic dressing, walnuts, and homemade baguette with lemon and basil oil

Smoked beef tenderloin (FI)(L)

16

with dark bread crisp, dijonnaise, cranberry syrup, pickled onions, cornichons, grated cured egg yolk, and fried parsley

Main Courses

Pasta Dino (L)

21

lightly browned beef tenderloin, pepper sauce, mushrooms, red onion, parmesan cheese

Dino’s Steak Burger

21

beef sirloin (FI) bacon, cheddar cheese,

chili bearnaise, lettuce, french fries

Chuck Roll Burger (FI)

20

cheese and bacon-filled pattie, IPA pickled onions, lettuce, tomato, pickles, cheddar cheese sauce, french fries and buffalo aioli

Beyond Meat burger (L,V)

20

vegan cheese, habanero- mango BBQ sauce, IPA pickled onions, lettuce, tomato, guacamole, french fries and ranch dip

Vegan

Fajitas

25

chilimarinated chicken (FI) (L) or halloumi with salad, tomato, cucumber, onions, bell pepper, guacamole, salsa, sour cream and tortilla bread

Pike-perch (MSC)(L,G)

30

filled with smoked trout pâté and hand-peeled shrimp carrot- and jerusalem artichoke purée, shellfish sauce, hazelnuts and carrot chips

House Vegetarian Pasta (L,V)

20

spaghetti with silk tofu, basil, and spinach sauce. served with depp fried oyster mushrooms and tofu, homemade vegan parmesan cheese, pomegranate, and walnuts.

Vegan

Beef cheek (FI) (G,L)

28

celeriac- and horseradish purée, broccolini, carrot and demi-glace sauce

From the grill

Beef Tenderloin (FI)

39

the price includes one side option and one sauce or butter option

Lamb Tenderloin (NZ)

35

the price includes one side option and one sauce or butter option

Deer racks (NZ)

37

the price includes one side option and one sauce or butter option

Sides:

French Fries, Potato Wedges, Celeriac- and horseradish purée, Roasted root vegetables and mushrooms with honey and thyme

Sauce / Butter

Peppes Sauce, Red Wine Sauce, Truffle Sauce, Garlic Butter

Childrens menu

Chicken Nuggets (L)

13

salad, fries & dip

Cheese Burger

13

salad & fries

Wiener Sausage (G,L)

13

salad & fries

Desserts

Vanilla Ice Cream (G) Small

6

caramel- or chocolate sauce, oat crunch, berries & whipped cream

Vanilla Ice Cream (G) Large

9

caramel- or chocolate sauce, oat crunch, berries & whipped cream

Coffee panna cotta (G)

10

Three-layer chocolate cake

12

with frosted raspberries

Snickers cake (G,L,V)

10

with chocolate ice cream

Vegan

Homemade praline and truffle

5

ask your waiter

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