Á la carte MENU
starters
Garlic bread (L,V)
10€
with aioli
Bruschetta (L)
12€
ricotta & roasted tomatoes
Toast Skagen (L)
14€
sourdough bread and shrimps
Fish Taco (AX,L)
10€
with fried haddock, corn tortilla, pico de gallo & lime sauce
Pork Taco (AX,L,G)
10€
with grilled pork belly, corn tortilla, pico de gallo & chipotle mayonnaise
Main Courses
Pasta Dino (AX,L)
22€
lightly browned beef tenderloin, pepper sauce, mushrooms, red onion & grana padano
Seafood pasta (L)
22€
with hand-peeled shrimps, crayfish tails, mussels, cherry tomatoes in a seafood sauce
Dino’s steak burger (AX,L)
22€
beef sirloin, bacon, cheddar cheese, salad, pickled cucumber, french fries and chili bearnaise
Dino’s bacon & cheese burger (AX,L)
24€
200g ground chuck, bacon, cheddar cheese, crisp lettuce, confit tomato, french fries & chimichurri mayonnaise
Crispy Chicken Burger (FI,L)
22€
salad, onion, tomato, french fries and dijon-honey dressing
Fish & Chips (AX,L)
24€
on haddock, lemon, french fries and tartar sauce
Dino's BBQ-ribs (SE,L,G)
22€
french fries, coleslaw and BBQ-sauce
Pork Sandwich (AX,L)
22€
grilled and smoked pork belly, sourdough bread, coleslaw, salad, onion, tomato and french fries
Mac 'n' Cheese (FI,L)
22€
crispy chicken och dijon-honey dressing
Fajitas (L)
26€
chicken (FI) or halloumi, onion and bell pepper in a hot pan with salad, guacamole, salsa, sour cream and tortilla bread
Fondue
49€
200g beef tenderloin served with vegetables, one side order and three sauces
minimum 2 persons. Wednesdays 43€ per person
From the grill
Beef tenderloin 160g (AX)
40€
hasselback potato & pepper sauce
Entrecoté 180g (AX,L,G)
30€
tomatoe salad, french fries and bearnaise
Sirloin Steak 180g (FI,G)
30€
duchesse potatoes, red wine sauce and compound butter
Grilled celeriac (V)
20€
jerusalem artichoke purée and garlic sauce
Childrens menu
Cheese burger (AX)
13€
salad, french fries and dip
Chicken nuggets (FI,L)
13€
with salad, french fries and dip
Fish ‘n’ chips (AX)
13€
with french fries and dip
Pasta bolognese (FI,L)
13€
with salad & shredded cheese
Desserts
Vanilla ice cream (G) Small
6€
with caramel- or chocolate sauce, oat crunch, berries and whipped cream
Vanilla ice cream (G) Large
9€
with caramel- or chocolate sauce, oat crunch, berries and whipped cream
Crème brûlée (L)
10€
ask your waiter about the flavor of the day
Chokladfondant (L)
12€
with vanilla ice cream and raspberry balsamico
Sorbet (L,G,V)
10€
strawberry and mango sorbet, roasted coconut crumble