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starters

Garlic bread (L,V)

10

with aioli

Vegan

Chicken wings (FI)(G,L)

14

with buffalo sauce, coleslaw and tzatziki

Scallops (JPN)(L,G)

15

with truffle butter, poppadom, pea purée, and leek crisp

Potato pancake (G,L)

15

with cured salmon, smetana and red onion

Smoked shrimps (L)

15

with butter-fried baguette and aioli

Lighter Dishes

Greek salad (FI)(G)

21

with chicken skewers, zucchini, mushrooms, bell peppers, cucumber, cherry tomatoes, olives, feta cheese and tzatziki

Chèvre salad (G)

21

with prosciutto, pear, beetroot, cucumber, arugula, walnuts and lemon vinaigrette

Niçoise salad (FI)(G,L)

21

with sliced beef tenderloin, potatoes, eggs, green beans, tomato, olives, red onion and sesame- and chili dressing

Asian salad (FI)(G,L)

21

with chicken, glass noodles, red cabbage, carrot, sugar snap peas, scallions, mango and peanut dressing

Shrimp sandwich (L)

21

with iceberg lettuce, egg, cherry tomato, sugar snap peas, radish, pickled red onion and mayonnaise

Main Courses

Pasta Dino (FI) (L)

21

lightly browned beef tenderloin, pepper sauce, mushrooms, red onion and parmesan cheese

Seafood pasta (L)

24

tagliatelle with hand-peeled shrimps, scampi, mussels, cherry tomatoes in a chili- and garlic sauce.

Dino’s steak burger (FI)

21

beef sirloin, bacon, cheddar cheese, salad, french fries and chili bearnaise

Dino’s bacon & cheese burger (FI)(L)

21

bacon, local cheese, pickles, tomato, red onion, salad, french fries and relish mayonnaise

Mongolian Sloppy Joe burger (FI)(L)

21

with pickles, bell pepper, red onion, salad, french fries and relish mayonnaise

Beyond Meat Burger (L,V)

21

with grilled bell peppers, caramelized red onion, pickles, tomato, salad, french fries och and chili bearnaise

Vegan

Slow cooked ribs (FI)(G,L)

26

with coleslaw, home made potato wedges and aioli

Fish ‘n’ chips (MSC)(L)

24

with french fries and tartar sauce

From the grill

Beef tenderloin (FI)(G,L)

39

with warm vegetables, grilled corn, home made potato wedges and pepper sauce

Lamb tenderloin (NZ)(G,L)

36

with warm vegetables, grilled corn, garlic and rosemary roasted potatoes and red wine sauce

Childrens menu

Cheese burger (FI)

13

with salad, french fries and dip

Chicken nuggets (FI)(L)

13

with salad, french fries and dip

Fish ‘n’ chips (MSC)(L)

13

with french fries and tartar sauce

Wiener sausage (G,L)

13

with salad and french fries

Desserts

Vanilla ice cream (G) Small

6

with caramel- or chocolate sauce, oat crunch, berries and whipped cream

Vanilla ice cream (G) Large

9

with caramel- or chocolate sauce, oat crunch, berries and whipped cream

Åland pancake (L)

10

with prune jam or strawberry jam, berries and whipped cream

Brownie (V,L)

11

with strawberry frosting and sorbet

Vegan

Dino’s summer dessert (G,L)

10

layers of strawberries, rhubarbs, meringues, custard sauce and strawberry sauce